International Hospitality Expert Takes the Helm Amid Rapid Growth

École Ducasse, the prestigious institution renowned for its excellence in culinary and pastry arts, has announced the appointment of Karine Hyon-Vintrou as its new Managing Director. This leadership change marks a new chapter for the school, succeeding Elise Masurel, who led the institution through a period of significant expansion and innovation.

A Proven Leader in Global Hospitality

Karine Hyon-Vintrou brings a wealth of experience from her distinguished career in the luxury hospitality sector. Starting with Four Seasons Hotels & Resorts in the USA and France, her career trajectory has included pivotal roles at InterContinental Hotels Group (IHG) and Onyx Hospitality Group. Hyon-Vintrou’s expertise in branding and strategic management has been honed through her roles, including her tenure as Global Brand Director for InterContinental Hotels & Resorts and her leadership at Sommet Education as Chief Marketing Officer.

A Vision for Global Expansion

Taking over École Ducasse at a time of rapid international growth, Hyon-Vintrou is poised to further elevate the institution’s global presence. She expresses enthusiasm about the school’s potential and aims to solidify its status as a leader in gastronomy and culinary education. As per experts, her extensive experience and strategic vision are expected to drive École Ducasse’s ambitious global expansion plans.

A Legacy of Growth and Innovation

Under Elise Masurel’s leadership, École Ducasse achieved major milestones, including the inauguration of the new Meudon campus, the expansion of the École Nationale Supérieure de Pâtisserie (ENSP), and the establishment of new schools in India, Thailand, and the United Arab Emirates. These advancements underscore the strategic vision that has strengthened École Ducasse’s global position.

Endorsements from Industry Leaders

Alain Ducasse praised Masurel’s significant contributions and welcomed Hyon-Vintrou, highlighting her international hospitality experience as a major asset. Benoît-Etienne Domenget, CEO of Sommet Education, also expressed gratitude towards Masurel and confidence in Hyon-Vintrou’s capability to leverage her experience in education and luxury to further École Ducasse’s success.

About École Ducasse

Founded in 1999 by celebrated chef Alain Ducasse, École Ducasse is dedicated to imparting world-class French culinary and pastry expertise. With campuses in France and international locations including the Philippines, India, Thailand, and the UAE, École Ducasse offers a comprehensive range of programs designed for both culinary enthusiasts and professionals. As of October 2023, École Ducasse has been recognized as the World’s Best Culinary Education Institution by Sommet Education.